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INSTITUTE

Reg. No.: P03/0048 Institute: Juliston Lanka International (Pvt) Ltd Contact Person: M.A.F. Ashka - Operations Manager Address: No. 01, Weerasinghe Lane, Galle Road, Panadura. Province: Western District: Kalutara Telephone: 0384281499 Valid Period: 2024-10-23 - 2026-10-22 Ownership: Private / Private Institute First Registration: 2003-08-10 (View Renewal Application Status)

REGISTERED COURSES

Course Industry Course Mode 2024-10-23 - 2026-10-22 (Click here to expand/collapse) Certificate for Assistant Cook (Chinese)-(FT) (H) Hotel and Restaurants Full Time Certificate for Assistant Cook (Cold Kitchen)-(FT) (H) Hotel and Restaurants Full Time Certificate for Baker-(FT) (D) Manufacturing Full Time Certificate for Food and Beverage Associate-(FT) (H) Hotel and Restaurants Full Time Certificate for Professional Cookery-(FT) (H) Hotel and Restaurants Full Time Certificate for Room Attendant-(FT) (H) Hotel and Restaurants Full Time 2022-10-29 - 2024-10-28 (Click here to expand/collapse) Diploma in Montessori Teacher Training (M) Education Full Time Certificate for Baker (D) Manufacturing Full Time Certificate in Food and Beverage Service (H) Hotel and Restaurants Full Time Certificate in International Cookery (H) Hotel and Restaurants Full Time Certificate for Room Attendant (H) Hotel and Restaurants Full Time Room Attendant (H) Hotel and Restaurants Part Time waiter /steward (H) Hotel and Restaurants Full Time Certificate for Professional Cookery (H) Hotel and Restaurants Full Time Certificate for Assistant Cook (Chinese) (H) Hotel and Restaurants Full Time Certificate for Assistant Cook (Cold Kitchen) (H) Hotel and Restaurants Full Time 2020-08-01 - 2022-11-30 (Click here to expand/collapse) Diploma in Montessori Teacher Training (M) Education Full Time Certificate for Baker (D) Manufacturing Full Time Certificate in Food and Beverage Service (H) Hotel and Restaurants Full Time Certificate in International Cookery (H) Hotel and Restaurants Full Time Certificate for Room Attendant (H) Hotel and Restaurants Full Time Certificate in food and Beverage Operations ( Waiter /steward) (H) Hotel and Restaurants Full Time 2018-10-12 - 2020-10-11 (Click here to expand/collapse) Diploma in Montessori Teacher Training (M) Education Full Time Certificate for Baker (D) Manufacturing Full Time Certificate in Food and Beverage Operations (H) Hotel and Restaurants Full Time Certificate in International Cookery (H) Hotel and Restaurants Full Time Certificate in Hotel Front Office Operations (H) Hotel and Restaurants Full Time Certificate in Hotel House Keeping (H) Hotel and Restaurants Full Time Certificate in Food and Beverage Service (H) Hotel and Restaurants Part Time 2016-05-26 - 2018-05-25 (Click here to expand/collapse) Diploma in Montessori Teacher Training (M) Education Full Time Certificate in Food and Beverage Operations (H) Hotel and Restaurants Full Time Certificate in International Cookery (H) Hotel and Restaurants Full Time Certificate in Hotel Front Office Operations (H) Hotel and Restaurants Full Time Certificate in Hotel House Keeping (H) Hotel and Restaurants Full Time 2009-10-09 - 2011-10-08 (Click here to expand/collapse) Certificate Course in Montessori Teacher Training (M) Education Full Time 2007-08-22 - 2009-08-22 (Click here to expand/collapse) Certificate in Montisori Teacher Training (M) Education Part Time 2003-08-10 - 2013-10-18 (Click here to expand/collapse) Certificate in Montessori Teacher Training (M) Education Full Time Certificate in Food and Beverage Operation (D) Manufacturing Full Time Certificate in International Cookery (H) Hotel and Restaurants Full Time

ACCREDITED COURSES

Course Valid Period NVQ Qualification NVQ Level Active Accreditations (Click here to expand/collapse) Certificate for Baker-(FT) 2024-10-16 - 2026-10-15 Baker/Commis 2 (Pastry & Bakery)(D15S002Q1L3.2) L3 Certificate for Baker-(FT) 2024-10-16 - 2026-10-15 Baker/Commis 2 (Pastry & Bakery)(D15S002Q2L3.2) L3 Certificate for Baker-(FT) 2024-10-16 - 2026-10-15 Baker/Commis 2 (Pastry & Bakery)(D15S002Q3L3.2) L3 Certificate for Baker-(FT) 2024-10-16 - 2026-10-15 Baker/Commis 1 (Pastry & Bakery)(D15S002Q4L4.2) L4 Room Attendant 2023-09-22 - 2025-09-21 Room Attendant(H55S002Q1L3.1) L3 Certificate for Food and Beverage Associate-(FT) 2022-10-28 - 2025-10-27 Food and Beverage Service (Assistant Steward)(H55S005Q1L3.0) L3 Certificate for Food and Beverage Associate-(FT) 2022-10-28 - 2025-10-27 Food and Beverage Service (Assistant Bar Steward)(H55S005Q2L3.0) L3 Certificate for Professional Cookery-(FT) 2023-06-30 - 2026-06-29 Professional Cookery(H55S010Q1L2.1) L2 Certificate for Professional Cookery-(FT) 2023-06-30 - 2026-06-29 Professional Cookery(H55S010Q2L3.1) L3 Certificate for Assistant Cook (Cold Kitchen)-(FT) 2024-10-16 - 2026-10-15 Assistant Cook (Cold Kitchen) (H55S031Q1L3.0) L3 Certificate for Assistant Cook (Chinese)-(FT) 2024-10-16 - 2026-10-15 Assistant Cook (Chinese)(H55S033Q1L3.0) L3 Expired Accreditations (Click here to expand/collapse) Certificate for Food and Beverage Associate-(FT) 2015-09-09 - 2018-09-08 Waiter/ Steward(H55S001Q1L2.0) L2 Certificate for Food and Beverage Associate-(FT) 2015-09-09 - 2018-09-08 Waiter/ Steward(H55S001Q2L3.0) L3 Certificate for Food and Beverage Associate-(FT) 2015-09-09 - 2018-09-08 Waiter/ Steward(H55S001Q3L4.0) L4 Certificate for Food and Beverage Associate-(FT) 2016-09-09 - 2018-09-08 Waiter/ Steward(H55S001Q1L2.0) L2 Certificate for Food and Beverage Associate-(FT) 2016-09-09 - 2018-09-08 Waiter/ Steward(H55S001Q2L3.0) L3 Certificate for Food and Beverage Associate-(FT) 2016-09-09 - 2018-09-08 Waiter/ Steward(H55S001Q3L4.0) L4 Certificate for Food and Beverage Associate-(FT) 2019-02-01 - 2022-01-31 Waiter/ Steward(H55S001Q1L2.0) L2 Certificate for Food and Beverage Associate-(FT) 2019-02-01 - 2022-01-31 Waiter/ Steward(H55S001Q2L3.0) L3 Certificate for Food and Beverage Associate-(FT) 2019-02-01 - 2022-01-31 Waiter/ Steward(H55S001Q3L4.0) L4 Certificate for Food and Beverage Associate-(FT) 2019-02-01 - 2022-01-31 Waiter/ Steward(H55S001Q4L4.0) L4 Certificate for Food and Beverage Associate-(FT) 2019-02-01 - 2022-01-31 Waiter/ Steward(H55S001Q5L4.0) L4 Certificate in International Cookery 2019-03-29 - 2022-03-28 Cook(H55S003Q1L2.0) L2 Certificate in International Cookery 2019-03-29 - 2023-03-15 Cook(H55S003Q1L2.0) L2 Certificate in International Cookery 2019-03-29 - 2023-03-15 Cook(H55S003Q2L3.0) L3 Certificate in International Cookery 2019-03-29 - 2022-03-28 Cook(H55S003Q2L3.0) L3 Certificate in International Cookery 2019-03-29 - 2022-03-28 Cook(H55S003Q3L3.0) L3 Certificate in International Cookery 2019-03-29 - 2023-03-15 Cook(H55S003Q3L3.0) L3 Certificate for Baker-(FT) 2019-05-15 - 2022-05-14 Baker(D15S002Q1L2.1) L2 Certificate for Baker-(FT) 2019-05-15 - 2022-11-30 Baker(D15S002Q1L2.1) L2 Certificate for Baker-(FT) 2019-05-15 - 2022-05-14 Baker(D15S002Q2L3.1) L3 Certificate for Baker-(FT) 2019-05-15 - 2022-11-30 Baker(D15S002Q2L3.1) L3 Certificate for Baker-(FT) 2019-05-15 - 2022-05-14 Baker(D15S002Q3L3.1) L3 Certificate for Baker-(FT) 2019-05-15 - 2022-11-30 Baker(D15S002Q3L3.1) L3 Certificate for Baker-(FT) 2019-05-15 - 2022-05-14 Baker(D15S002Q4L3.1) L3 Certificate for Baker-(FT) 2019-05-15 - 2022-11-30 Baker(D15S002Q4L3.1) L3 waiter /steward 2019-05-15 - 2022-05-14 Food and Beverage Service (Assistant Steward)(H55S005Q1L3.0) L3 Certificate for Room Attendant-(FT) 2020-09-15 - 2023-09-14 Room Attendant(H55S002Q1L3.1) L3 Certificate for Assistant Cook (Cold Kitchen)-(FT) 2024-03-04 - 2024-10-28 Assistant Cook (Cold Kitchen) (H55S031Q1L3.0) L3 Certificate for Assistant Cook (Chinese)-(FT) 2024-03-04 - 2024-10-28 Assistant Cook (Chinese)(H55S033Q1L3.0) L3