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Reg. No.: P02/0281 Institute: Asia Ceylon International Hotel School Contact Person: Mr. Gamini Hettiarachchi - Proprietor Address: 242/1/2, Colombo Road, Negombo. Province: Western District: Gampaha Telephone: 0312220369 Valid Period: 2024-07-30 - 2026-07-29 Ownership: Private / Private Institute First Registration: 2014-11-05 (View Renewal Application Status) To navigate, press the arrow keys.

REGISTERED COURSES

Course Industry Course Mode 2024-07-30 - 2026-07-29 (Click here to expand/collapse) Certificate for Baker (PT) (D) Manufacturing Part Time Certificate for Professional Cookery (PT) (H) Hotel and Restaurants Part Time 2022-04-29 - 2024-04-28 (Click here to expand/collapse) Certificate In Pastry & Bakery (Basic Vocational Skills) (D) Manufacturing Part Time Certificate in Pastry & Bakery (D) Manufacturing Full Time Certificate in International Cookery (H) Hotel and Restaurants Full Time Certificate in Food & Beverage Operations (Basic Vocational Skills) (H) Hotel and Restaurants Part Time Certificate in International Cookery (Basic Vocational Skills) (H) Hotel and Restaurants Part Time Certificate in Hotel Housekeeping (Basic Vocational Skills) (H) Hotel and Restaurants Part Time Certificate for Professional Cookery (H) Hotel and Restaurants Full Time Certificate in Hotel Reception & Front Office Operations (Basic Vocational Skills) (K) Real Estate, Renting and Business Activities Part Time 2020-01-01 - 2021-12-31 (Click here to expand/collapse) Certificate in Pastry and Bakery (D) Manufacturing Part Time Certificate in International Cookery (H) Hotel and Restaurants Part Time Certificate in Food and Beverage Operations (H) Hotel and Restaurants Part Time Certificate in Hotel Housekeeping Operations (H) Hotel and Restaurants Part Time Certificate in Hotel Reception and Front Office Operations (H) Hotel and Restaurants Part Time 2017-09-20 - 2019-09-19 (Click here to expand/collapse) Certificate Level Pastry & Bakery (H) Hotel and Restaurants Full Time Certificate Level International Cookery (H) Hotel and Restaurants Full Time Certificate Level Food & Beverage Operations (H) Hotel and Restaurants Full Time Certificate Level Hotel Housekeeping Operations (H) Hotel and Restaurants Full Time Certificate Level Hotel Reception & Front Office Operations (H) Hotel and Restaurants Full Time 2014-11-05 - 2016-11-04 (Click here to expand/collapse) Basic Certificate in Pastry and Bakery (D) Manufacturing Part Time Basic Certificate in Internaional Cookery (H) Hotel and Restaurants Part Time Basic Certificate in Restaurant and Bar Service (H) Hotel and Restaurants Part Time

ACCREDITED COURSES

Course Valid Period NVQ Qualification NVQ Level Active Accreditations (Click here to expand/collapse) Certificate for Baker (PT) 2023-06-30 - 2026-06-29 Baker/Commis 2 (Pastry & Bakery)(D15S002Q1L3.2) L3 Certificate for Baker (PT) 2023-06-30 - 2026-06-29 Baker/Commis 2 (Pastry & Bakery)(D15S002Q2L3.2) L3 Certificate for Professional Cookery (PT) 2023-10-31 - 2025-10-30 Professional Cookery(H55S010Q1L2.1) L2 Certificate for Professional Cookery (PT) 2023-10-31 - 2025-10-30 Professional Cookery(H55S010Q2L3.1) L3 Expired Accreditations (Click here to expand/collapse) Certificate for Baker (PT) 2019-10-16 - 2022-10-15 Baker(D15S002Q1L2.1) L2 Certificate for Baker (PT) 2019-10-16 - 2023-02-08 Baker(D15S002Q1L2.1) L2 Certificate for Baker (PT) 2019-10-16 - 2022-10-15 Baker(D15S002Q3L3.1) L3 Certificate for Baker (PT) 2019-10-16 - 2023-02-08 Baker(D15S002Q3L3.1) L3 Certificate in International Cookery 2019-10-16 - 2022-10-15 Cook(H55S003Q1L2.0) L2 Certificate in International Cookery 2019-10-16 - 2023-03-15 Cook(H55S003Q1L2.0) L2 Certificate in International Cookery 2019-10-16 - 2023-03-15 Cook(H55S003Q3L3.0) L3 Certificate in International Cookery 2019-10-16 - 2022-10-15 Cook(H55S003Q3L3.0) L3

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