2023-10-02 - 2025-10-01 (Click here to expand/collapse) |
Advanced Diploma In Hospitality Management (Cookery Stream) (William Angliss, Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Advanced Diploma In Hospitality Management (Patisserie) (William Angliss, Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Advanced Diploma in Hospitality Management (William Angliss Institute - Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Advanced Diploma in Travel and Tourism Management (William Angliss Institute - Foreign Qu.) |
(H) Hotel and Restaurants |
Part Time |
Certificate I in Hospitality (William Angliss Institute - foreign qualification) |
(H) Hotel and Restaurants |
Full Time |
Certificate III in Commercial Cookery |
(H) Hotel and Restaurants |
Full Time |
Certificate III in Hospitality Management |
(H) Hotel and Restaurants |
Full Time |
Certificate III in Patisserie |
(D) Manufacturing |
Full Time |
Certificate IV in Commercial Cookery (William Angliss Institute - Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Certificate IV in Patisserie (William Angliss Institute - foreign qualification) |
(D) Manufacturing |
Full Time |
Diploma in Event Management (William Angliss Institute - Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Diploma In HM (Patisserie Stream) (William Angliss Institute, Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Diploma In Hospitality Management (Cookery Stream) (William Angliss, Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Diploma In Travel and Tourism Management (Cookery Stream) (William Angliss, Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
2021-01-22 - 2023-02-02 (Click here to expand/collapse) |
Certificate IV in Patisserie (William Angliss Institute - foreign qualification) |
(D) Manufacturing |
Full Time |
Advanced Diploma in Hospitality Management (William Angliss Institute - Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Certificate IV in Commercial Cookery (William Angliss Institute - Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Diploma in Event Management (William Angliss Institute - Foreign Qualification) |
(H) Hotel and Restaurants |
Full Time |
Advanced Diploma in Event Management (William Angliss Institute - foreign qualification) |
(H) Hotel and Restaurants |
Full Time |
Certificate I in Hospitality (William Angliss Institute - foreign qualification) |
(H) Hotel and Restaurants |
Full Time |
Advanced Diploma in Travel and Tourism Management (William Angliss Institute - Foreign Qu.) |
(H) Hotel and Restaurants |
Part Time |
2018-11-23 - 2020-11-22 (Click here to expand/collapse) |
Diploma in Event Management |
(O) Other Community, Social and Personal Service Activities |
Full Time |
Advanced Diploma in Event Management |
(O) Other Community, Social and Personal Service Activities |
Full Time |
Advanced Diploma in Hospitality Management |
(H) Hotel and Restaurants |
Full Time |
Certificate in Hospitality Management |
(H) Hotel and Restaurants |
Full Time |
Diploma in Hospitality Management |
(H) Hotel and Restaurants |
Full Time |
Certificate III in Commercial Cookery |
(H) Hotel and Restaurants |
Full Time |
Certificate IV in Commercial Cookery |
(H) Hotel and Restaurants |
Full Time |