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INSTITUTE

Reg. No.: P01/0257 Institute: Win-Stone Campus (Private) Limited Contact Person: Ms. Iyanthi Goonawardane - Managing Director Address: 287/2C, Stanley Thilakaratna Mawatha, Jubilee Post, Nugegoda. Province: Western District: Colombo Telephone: 0112814500 Valid Period: 2023-10-31 - 2025-10-30 Ownership: Private / Private Institute First Registration: 2005-10-03 (View Renewal Application Status)

REGISTERED COURSES

Course Industry Course Mode 2023-10-31 - 2025-10-30 (Click here to expand/collapse) Certificate for Baker (D) Manufacturing Full Time Certificate for Food and Beverage Services (H) Hotel and Restaurants Full Time Certificate for Professional Cookery (H) Hotel and Restaurants Full Time Certificate of Training in Ship's Cook Training Course (H) Hotel and Restaurants Full Time Diploma in Hotel and Hospitality Management (H) Hotel and Restaurants Full Time 2021-09-19 - 2023-09-18 (Click here to expand/collapse) Certificate of Proficiency in Maritime English - Support Level (BCS) Common Full Time Certificate for Baker (D) Manufacturing Full Time Certificate of Training in Ship's Cook Training Course (H) Hotel and Restaurants Full Time Certificate of Training in Ship's Steward Training Course (480Hrs) (H) Hotel and Restaurants Full Time Certificate of Training in Upgrading & Transition Training Course for Cook-Shore to Sea (180Hrs) (H) Hotel and Restaurants Part Time Certificate of Training in Upgrading & Transition Training Course for Steward-Shore to Sea (120Hrs) (H) Hotel and Restaurants Part Time Certificate of Proficiency in Crowd Management (11Hrs) (Ship - Support Skills) (H) Hotel and Restaurants Part Time Certificate in Professional Cookery (H) Hotel and Restaurants Full Time Diploma in Hotel and Hospitality Management (H) Hotel and Restaurants Full Time Certificate in Food and Beverage (H) Hotel and Restaurants Full Time 2018-04-27 - 2021-08-31 (Click here to expand/collapse) Certificate for Baker (D) Manufacturing Full Time Diploma in Hotel Operations and Catering (H) Hotel and Restaurants Full Time Certificate for Cook (H) Hotel and Restaurants Full Time Certificate in Food and Beverage (H) Hotel and Restaurants Full Time Advance Diploma in Hotel Operations and Catering (H) Hotel and Restaurants Full Time Certificate of Training in Ship's Cook Training Course (960Hrs) (H) Hotel and Restaurants Part Time Certificate of Training in Ship's Steward Training Course (480Hrs) (H) Hotel and Restaurants Part Time Certificate of Training in Upgrading & Transition Training Course for Cook - Shore to Sea (180Hrs) (H) Hotel and Restaurants Part Time Certificate of Training in Upgrading & Transition Training Course for Steward - Shore to Sea (120Hrs) (H) Hotel and Restaurants Part Time Certificate of Proficiency in Crowd Management (11Hrs) (Ship - Support Skills) (H) Hotel and Restaurants Part Time Certificate in Professional Cookery (H) Hotel and Restaurants Full Time Certificate in Housekeeping (H) Hotel and Restaurants Part Time 2016-01-26 - 2018-01-25 (Click here to expand/collapse) Certificate for Baker (D) Manufacturing Full Time Certificate for Cook (H) Hotel and Restaurants Full Time Certificate in Food and Beverage (H) Hotel and Restaurants Full Time Diploma in Hotel Operations and Catering (H) Hotel and Restaurants Full Time 2012-04-25 - 2015-04-24 (Click here to expand/collapse) Certificate Course for Cook (H) Hotel and Restaurants Full Time Certificate Course in Food and Beverage (H) Hotel and Restaurants Full Time Certificate Course for Baker (H) Hotel and Restaurants Full Time 2008-09-24 - 2011-09-23 (Click here to expand/collapse) 2005-10-03 - 2008-09-03 (Click here to expand/collapse)

ACCREDITED COURSES

Course Valid Period NVQ Qualification NVQ Level Active Accreditations (Click here to expand/collapse) Certificate for Baker 2024-01-01 - 2025-10-30 Baker/Commis 2 (Pastry & Bakery)(D15S002Q1L3.2) L3 Certificate for Baker 2024-01-01 - 2025-10-30 Baker/Commis 2 (Pastry & Bakery)(D15S002Q2L3.2) L3 Certificate for Baker 2024-01-01 - 2025-10-30 Baker/Commis 2 (Pastry & Bakery)(D15S002Q3L3.2) L3 Certificate for Baker 2024-01-01 - 2025-10-30 Baker/Commis 1 (Pastry & Bakery)(D15S002Q4L4.2) L4 Certificate for Food and Beverage Services 2023-08-01 - 2025-09-18 Food and Beverage Service (Assistant Steward)(H55S005Q1L3.0) L3 Certificate for Food and Beverage Services 2023-08-01 - 2025-09-18 Food and Beverage Service (Assistant Bar Steward)(H55S005Q2L3.0) L3 Certificate for Professional Cookery 2023-12-21 - 2025-10-30 Professional Cookery(H55S010Q1L2.1) L2 Certificate for Professional Cookery 2023-12-21 - 2025-10-30 Professional Cookery(H55S010Q2L3.1) L3 Certificate for Professional Cookery 2023-12-21 - 2025-10-30 Professional Cookery(H55S010Q3L4.1) L4 Expired Accreditations (Click here to expand/collapse) 2013-07-24 - 2016-07-23 Waiter/ Steward(H55S001Q1L2.0) L2 2013-07-24 - 2016-07-23 Waiter/ Steward(H55S001Q2L3.0) L3 2013-07-24 - 2016-07-23 Waiter/ Steward(H55S001Q3L4.0) L4 2013-07-24 - 2016-07-23 Waiter/ Steward(H55S001Q4L4.0) L4 2013-07-24 - 2016-07-23 Waiter/ Steward(H55S001Q5L4.0) L4 Certificate for Baker 2013-12-18 - 2016-12-17 Baker(D15S002Q1L2.1) L2 Certificate for Baker 2013-12-18 - 2016-12-17 Baker(D15S002Q2L3.1) L3 Certificate for Baker 2013-12-18 - 2016-12-17 Baker(D15S002Q3L3.1) L3 Certificate for Baker 2013-12-18 - 2016-12-17 Baker(D15S002Q4L3.1) L3 Certificate for Baker 2013-12-18 - 2016-12-17 Baker(D15S002Q5L4.1) L4 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q1L2.0) L2 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q1L2.0) L2 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q2L3.0) L3 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q2L3.0) L3 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q3L3.0) L3 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q3L3.0) L3 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q4L4.0) L4 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q4L4.0) L4 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q5L4.0) L4 Certificate for Cook 2016-02-16 - 2019-02-15 Cook(H55S003Q5L4.0) L4 Certificate for Baker 2017-03-16 - 2020-03-15 Baker(D15S002Q5L4.1) L4 2017-03-16 - 2020-03-15 Waiter/ Steward(H55S001Q5L4.0) L4 Certificate for Cook 2019-08-21 - 2022-08-20 Cook(H55S003Q1L2.0) L2 Certificate for Cook 2019-08-21 - 2022-08-20 Cook(H55S003Q2L3.0) L3 Certificate for Cook 2019-08-21 - 2022-08-20 Cook(H55S003Q3L3.0) L3 Certificate for Cook 2019-08-21 - 2022-08-20 Cook(H55S003Q4L4.0) L4 Certificate for Cook 2019-08-21 - 2022-08-20 Cook(H55S003Q5L4.0) L4 Certificate for Baker 2020-07-15 - 2023-07-14 Baker/Commis 2 (Pastry & Bakery)(D15S002Q1L3.2) L3 Certificate for Baker 2020-07-15 - 2023-07-14 Baker/Commis 2 (Pastry & Bakery)(D15S002Q2L3.2) L3 Certificate for Baker 2020-07-15 - 2023-07-14 Baker/Commis 2 (Pastry & Bakery)(D15S002Q3L3.2) L3 Certificate for Baker 2020-07-15 - 2023-07-14 Baker/Commis 1 (Pastry & Bakery)(D15S002Q4L4.2) L4 Certificate for Professional Cookery 2020-12-31 - 2023-12-30 Professional Cookery(H55S010Q1L2.1) L2 Certificate for Professional Cookery 2020-12-31 - 2023-12-30 Professional Cookery(H55S010Q2L3.1) L3 Certificate for Professional Cookery 2020-12-31 - 2023-12-30 Professional Cookery(H55S010Q3L4.1) L4