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INSTITUTE

Reg. No.: P01/0179 Institute: Swiss Lanka Hotel School (Private) Limited Contact Person: Mr.Camillus Ranaweera - Managing Director Address: 14, Sri Dhamma Mawatha, Colombo 10. Province: Western District: Colombo Telephone: 0112676747 Valid Period: 2023-10-02 - 2025-10-01 Ownership: Private / Private Institute First Registration: 2001-08-30 (View Renewal Application Status)

REGISTERED COURSES

Course Industry Course Mode 2023-10-02 - 2025-10-01 (Click here to expand/collapse) Basic Certificate in Food and Beverage (H) Hotel and Restaurants Part Time Basic Certificate in International Cookery (H) Hotel and Restaurants Part Time Basic Certificate in Pastry and Bakery (D) Manufacturing Part Time Certificate in Hotel Operations (H) Hotel and Restaurants Full Time Diploma in Hotel Management (H) Hotel and Restaurants Full Time 2021-12-22 - 2023-12-21 (Click here to expand/collapse) Certificate in Pastry and Bakery(Basic Vocational Skills) (D) Manufacturing Part Time Certificate in Food and Beverage(Basic Vocational Skills) (H) Hotel and Restaurants Part Time Certificate in Hotel Operations (H) Hotel and Restaurants Full Time Certificate in International Cookery (H) Hotel and Restaurants Part Time Certificate in Front office and Reception (H) Hotel and Restaurants Full Time Certificate in Hotel House Keeping (H) Hotel and Restaurants Full Time Certificate in Cookery (H) Hotel and Restaurants Full Time 2018-09-10 - 2020-09-09 (Click here to expand/collapse) IVQ-Diploma Level- City and Guilds Food Preparation and Cooking (Q) Extra- Territorial Organizations and Bodies Part Time City and Guilds Food Preparation and Cooking(Culinary Arts) (Q) Extra- Territorial Organizations and Bodies Full Time IVQ - Skills Proficiency Certificate (Food Preparation) (Q) Extra- Territorial Organizations and Bodies Part Time IVQ-Diploma Level- City and Guilds Reception Services (Q) Extra- Territorial Organizations and Bodies Full Time IVQ-Certificate Level- City and Guilds Reception Services (Q) Extra- Territorial Organizations and Bodies Full Time IVQ-Diploma Level- City and Guilds Food & Beverage Service (Q) Extra- Territorial Organizations and Bodies Full Time IVQ-Certificate Level- City and Guilds Food & Beverage Service (Q) Extra- Territorial Organizations and Bodies Full Time Skills Proficiency Certificate (Food And Beverage Service) (Q) Extra- Territorial Organizations and Bodies Full Time Certificate in Pastry & Bakery (D) Manufacturing Full Time Certificate in Front office and Reception (H) Hotel and Restaurants Full Time Certificate in Hotel House Keeping (H) Hotel and Restaurants Full Time Certificate in International Cookery (H) Hotel and Restaurants Full Time Diploma in Hotel Management (H) Hotel and Restaurants Full Time Diploma in Applied Hotel Operations (H) Hotel and Restaurants Full Time Diploma in Applied Hotel Operations (H) Hotel and Restaurants Part Time 2015-10-14 - 2017-10-13 (Click here to expand/collapse) Certificate in Pastry and Bakery(Basic Vocational Skills) (D) Manufacturing Part Time Diploma in Hotel Management (H) Hotel and Restaurants Full Time Certificate in Food and Beverage(Basic Vocational Skills) (H) Hotel and Restaurants Part Time Certificate in Hotel Operations (H) Hotel and Restaurants Full Time Certificate in International Cookery (H) Hotel and Restaurants Part Time 2014-10-02 - 2016-10-01 (Click here to expand/collapse) Certifiate in Pastry & Bakery (D) Manufacturing Part Time Certificate in Food & Beverage (H) Hotel and Restaurants Part Time Certificate in Front Office & Reception (H) Hotel and Restaurants Part Time Certificate in Hotel Housekeeping (H) Hotel and Restaurants Part Time Certificate in International Cookery (H) Hotel and Restaurants Part Time Certificate in Hotel Management (H) Hotel and Restaurants Full Time 2011-09-28 - 2013-09-27 (Click here to expand/collapse) 2011-09-28 - 2013-09-27 (Click here to expand/collapse) Certificate Course in Food and Beverage (D) Manufacturing Part Time Certificate Course in International Cookery (D) Manufacturing Part Time Certificate Course in Pastry and Bakery (D) Manufacturing Part Time Diploma Course in Hotel Management (H) Hotel and Restaurants Full Time Certificate Course in Hotel Operation (H) Hotel and Restaurants Part Time 2008-01-30 - 2010-01-29 (Click here to expand/collapse) Diploma in Hotel Management (G) Wholesale and Retail Trade Full Time 2008-01-30 - 2010-01-29 (Click here to expand/collapse) 2006-08-30 - 2009-08-30 (Click here to expand/collapse) 2004-08-30 - 2006-08-30 (Click here to expand/collapse) Pastry & Bakery (D) Manufacturing Part Time 2001-08-30 - 2004-08-29 (Click here to expand/collapse)

ACCREDITED COURSES

Course Valid Period NVQ Qualification NVQ Level Active Accreditations (Click here to expand/collapse) No Active Record Found Expired Accreditations (Click here to expand/collapse) No Expired Record Found