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Reg. No.: P01/0044 Institute: Sri Lanka Institute of Tourism and Hotel Management Contact Person: Mr. H.M.T Herath - Assistant Lecturer Address: No.78, Galle Road, Colombo 03. Province: Western District: Colombo Telephone: 0112382201 Valid Period: 2024-02-27 - 2026-02-26 Ownership: Government / Statutory Board First Registration: 1998-07-02 (View Renewal Application Status)

REGISTERED COURSES

Course Industry Course Mode 2024-02-27 - 2026-02-26 (Click here to expand/collapse) 4 Year Mgt. Diploma in Hotel and Catering Operations Specialization in Food & Beverage Operations (H) Hotel and Restaurants Full Time 4 Year Mgt. Diploma in Hotel and Catering Operations Specialization in Front Office Operations (H) Hotel and Restaurants Full Time 4 Year Mgt. Diploma in Hotel and Catering Operations Specialization in Hotel Housekeeping (H) Hotel and Restaurants Full Time 4 Year Mgt. Diploma in Hotel and Catering Operations Specialization in Professional Cookery (H) Hotel and Restaurants Full Time Certificate for Accommodation Operations - Advanced Level (H) Hotel and Restaurants Full Time Certificate for Chauffeur Tourist Guide (I) Transport, Storage and Communications Full Time Certificate for Food & Beverage - Advanced Level (H) Hotel and Restaurants Full Time Certificate for Food & Beverage - Intermediate Level (H) Hotel and Restaurants Full Time Certificate for Front Office Operations - Advanced Level (H) Hotel and Restaurants Full Time Certificate for Front Office Operations - Intermediate Level (H) Hotel and Restaurants Full Time Certificate for Hotel Reception - Craft Level (H) Hotel and Restaurants Full Time Certificate for Hotel Reception - Certificate Level (H) Hotel and Restaurants Full Time Certificate for Housekeeping Operations - Intermediate Level (H) Hotel and Restaurants Full Time Certificate for National Tourist Guide Lecturer (I) Transport, Storage and Communications Full Time Certificate for Pastry & Bakery - Craft level (D) Manufacturing Full Time Certificate for Professional Cookery - Advanced Level (H) Hotel and Restaurants Full Time Certificate for Professional Cookery - Certificate Level (H) Hotel and Restaurants Full Time Certificate for Professional Cookery - Craft Level (H) Hotel and Restaurants Full Time Certificate for Professional Cookery - Intermediate Level (H) Hotel and Restaurants Full Time Certificate for Restaurant & Bar Service - Certificate Level (H) Hotel and Restaurants Full Time Certificate for Restaurant & Bar Service - Craft Level (H) Hotel and Restaurants Full Time Certificate in Housekeeping - Certificate Level (H) Hotel and Restaurants Full Time Certificate in Housekeeping - Craft Level (H) Hotel and Restaurants Full Time Diploma in Hospitality Management (H) Hotel and Restaurants Full Time 2021-10-05 - 2023-11-30 (Click here to expand/collapse) Chauffeur Tourist Guide Training Programme (I) Transport, Storage and Communications Full Time National Tourist Guide Training Programme (I) Transport, Storage and Communications Full Time Foundation Level - Pastry & Bakery (D) Manufacturing Full Time Intermediate Level - Professional Cookery (H) Hotel and Restaurants Full Time Craft Level - Restaurant & Bar Service (H) Hotel and Restaurants Full Time Craft Level - Cookery (H) Hotel and Restaurants Full Time Craft Level - Housekeeping (H) Hotel and Restaurants Full Time Intermediate Level - Food & Beverage (H) Hotel and Restaurants Full Time Intermediate Level - Front Office Operations (H) Hotel and Restaurants Full Time 4 Year Mgt. Diploma in Hotel and Catering Operations Specialization in Front Office Operations (H) Hotel and Restaurants Full Time Advanced Level - Professional Cookery (H) Hotel and Restaurants Full Time Advanced Level - Food & Beverage (H) Hotel and Restaurants Full Time Advanced Level - Accommodation Operations (H) Hotel and Restaurants Full Time 4 Year Mgt. Diploma in Hotel and Catering Operations Specialization in Professional Cookery (H) Hotel and Restaurants Full Time 4 Year Mgt. Diploma in Hotel and Catering Operations Specialization in Food & Beverage Operations (H) Hotel and Restaurants Full Time 4 Year Mgt. Diploma in Hotel and Catering Operations Specialization in Hotel Housekeeping (H) Hotel and Restaurants Full Time Certificate Level - Restaurant & Bar Service (H) Hotel and Restaurants Full Time Certificate Level - Hotel Reception (H) Hotel and Restaurants Full Time Certificate Level - Professional Cookery (H) Hotel and Restaurants Full Time Intermediate Level - Housekeeping Operations (H) Hotel and Restaurants Full Time Three Year Management Diploma (H) Hotel and Restaurants Full Time Certificate Level - Housekeeping (H) Hotel and Restaurants Full Time Craft Level - Hotel Reception (K) Real Estate, Renting and Business Activities Full Time 2018-12-14 - 2021-10-15 (Click here to expand/collapse) Craft Level - Pastry & Bakery (D) Manufacturing Full Time Intermediate Level - Professional Cookery (H) Hotel and Restaurants Full Time Craft Level - Restaurant & Bar Service (H) Hotel and Restaurants Full Time Craft Level - Cookery (H) Hotel and Restaurants Full Time Craft Level - Hotel Housekeeping (H) Hotel and Restaurants Full Time Intermediate Level - Food & Beverage Operations (H) Hotel and Restaurants Full Time Intermediate Level - Front Office Operations (H) Hotel and Restaurants Full Time Four Year Management Diploma in Hotel & Catering Operations Specialization in Front Office Operations (H) Hotel and Restaurants Full Time Management Diploma Specialization in Professional Cookery (H) Hotel and Restaurants Full Time Management Diploma Specialization in Food & Beverage Operations (H) Hotel and Restaurants Full Time Management Diploma Specialization in Hotel Housekeeping (H) Hotel and Restaurants Full Time Management Diploma Specialization in Front Office Operations (H) Hotel and Restaurants Full Time Advanced Level - Food & Beverage Operations (H) Hotel and Restaurants Full Time Advanced Level - Accommodation Operations (H) Hotel and Restaurants Full Time Certificate Level - Restaurant & Bar Service (H) Hotel and Restaurants Full Time Four Year Management Diploma in Hotel & Catering Operations Specialization in Professional Cookery (H) Hotel and Restaurants Full Time Four Year Management Diploma in Hotel & Catering Operations Specialization in Food & Beverage Operations (H) Hotel and Restaurants Full Time Four Year Management Diploma in Hotel & Catering Operations Specialization in Hotel Housekeeping (H) Hotel and Restaurants Full Time Three Year National Diploma in Hospitality (H) Hotel and Restaurants Full Time Certificate Level - Hotel Reception (H) Hotel and Restaurants Full Time Certificate Level - Professional Cookery (H) Hotel and Restaurants Full Time Intermediate Level - Hotel Housekeeping Operations (H) Hotel and Restaurants Full Time Certificate Level - Hotel Housekeeping (H) Hotel and Restaurants Full Time Advanced Level - Professional Cookery (H) Hotel and Restaurants Full Time 2014-03-19 - 2016-03-18 (Click here to expand/collapse) Intermediate Level- Professional Cookery (H) Hotel and Restaurants Full Time Craft Level- Restaurant and Bar Services (H) Hotel and Restaurants Full Time Craft Level - Cookery (H) Hotel and Restaurants Full Time Craft Level- House Keeping (H) Hotel and Restaurants Full Time Intermediate Level- Food and Beverage (H) Hotel and Restaurants Full Time Intermediate Level - Front Office (H) Hotel and Restaurants Full Time 3 Year Management Diploma - Specialized in Accomodation Operations (H) Hotel and Restaurants Full Time Certificate Level- House Keeping (H) Hotel and Restaurants Full Time Advanced Level- Professional Cookery (H) Hotel and Restaurants Full Time Advanced Level- Food & Beverage (H) Hotel and Restaurants Full Time Advanced Level- Accommodation Operation (H) Hotel and Restaurants Full Time 3 Year Management Diploma - Specialized in Food and Beverage Operations (H) Hotel and Restaurants Full Time Certificate Level- Food and Beverage (H) Hotel and Restaurants Full Time Certificate Level - Reception (H) Hotel and Restaurants Full Time Certificate Level- Professional Cookery (H) Hotel and Restaurants Full Time Intermediate Level- House Keeping (H) Hotel and Restaurants Full Time 3 Year Management Diploma - Specialized in Professional Cookery (H) Hotel and Restaurants Full Time 2010-10-04 - 2013-10-03 (Click here to expand/collapse) 2006-10-18 - 2009-10-17 (Click here to expand/collapse) 2006-10-18 - 2009-10-17 (Click here to expand/collapse) Certificate in Restaurant and Bar Services (B) Fishing Part Time 2001-07-02 - 2004-07-01 (Click here to expand/collapse) 1998-07-02 - 2013-10-03 (Click here to expand/collapse) Diploma Course in Hospitality Management (N) Health and Social Work Full Time Certificate Course in Hotel Reception (Basic Level, Intermediate Level, Advance Level) (H) Hotel and Restaurants Full Time Certificate Course in House Keeping (Basic Level, Intermediate Level, Advance Level) (H) Hotel and Restaurants Full Time Certificate Course in Professional Cookery (Basic Level, Intermediate Level, Advance Level) (H) Hotel and Restaurants Full Time Certificate Course in Restaurant and Bar Services (Basic Level, Intermediate Level, Advance Level) (H) Hotel and Restaurants Full Time 1998-07-02 - 2001-07-01 (Click here to expand/collapse)

ACCREDITED COURSES

Course Valid Period NVQ Qualification NVQ Level Active Accreditations (Click here to expand/collapse) Certificate for Restaurant & Bar Service - Craft Level 2022-09-29 - 2025-09-28 Food and Beverage Service (Assistant Steward)(H55S005Q1L3.0) L3 Certificate for Restaurant & Bar Service - Craft Level 2022-09-29 - 2025-09-28 Food and Beverage Service (Assistant Bar Steward)(H55S005Q2L3.0) L3 Certificate for Restaurant & Bar Service - Craft Level 2022-09-29 - 2025-09-28 Food and Beverage Service (Steward)(H55S005Q3L4.0) L4 Certificate for Restaurant & Bar Service - Craft Level 2022-09-29 - 2025-09-28 Food and Beverage Service (Bartender)(H55S005Q4L4.0) L4 Certificate in Housekeeping - Craft Level 2022-09-30 - 2025-09-29 Housekeeping Operations (Public Area Attendant)(H55S007Q1L2.0) L2 Certificate in Housekeeping - Craft Level 2022-09-30 - 2025-09-29 Housekeeping Operations (Linen Room Attendant)(H55S007Q2L3.0) L3 Certificate in Housekeeping - Craft Level 2022-09-30 - 2025-09-29 Housekeeping Operations (Housekeeping Supervisor)(H55S007Q3L4.0) L4 Craft Level - Cookery 2022-09-30 - 2025-09-29 Professional Cookery(H55S010Q1L2.1) L2 Craft Level - Cookery 2022-09-30 - 2025-09-29 Professional Cookery(H55S010Q2L3.1) L3 Craft Level - Cookery 2022-09-30 - 2025-09-29 Professional Cookery(H55S010Q3L4.1) L4 Craft Level - Hotel Reception 2022-03-01 - 2025-02-28 Receptionist(K74S002Q1L3.1) L3 Craft Level - Hotel Reception 2022-03-01 - 2025-02-28 Receptionist(K74S002Q2L4.1) L4 Expired Accreditations (Click here to expand/collapse) Certificate for Restaurant & Bar Service - Craft Level 2019-08-21 - 2022-08-20 Food and Beverage Service (Assistant Steward)(H55S005Q1L3.0) L3 Certificate for Restaurant & Bar Service - Craft Level 2019-08-21 - 2022-08-20 Food and Beverage Service (Assistant Bar Steward)(H55S005Q2L3.0) L3 Certificate for Restaurant & Bar Service - Craft Level 2019-08-21 - 2022-08-20 Food and Beverage Service (Steward)(H55S005Q3L4.0) L4 Certificate for Restaurant & Bar Service - Craft Level 2019-08-21 - 2022-08-20 Food and Beverage Service (Bartender)(H55S005Q4L4.0) L4 Certificate in Housekeeping - Craft Level 2019-08-21 - 2022-08-20 Housekeeping Operations (Public Area Attendant)(H55S007Q1L2.0) L2 Certificate in Housekeeping - Craft Level 2019-08-21 - 2022-08-20 Housekeeping Operations (Linen Room Attendant)(H55S007Q2L3.0) L3 Certificate in Housekeeping - Craft Level 2019-08-21 - 2022-08-20 Housekeeping Operations (Housekeeping Supervisor)(H55S007Q3L4.0) L4 Craft Level - Cookery 2019-08-21 - 2022-08-20 Professional Cookery(H55S010Q1L2.0) L2 Craft Level - Cookery 2019-08-21 - 2022-08-20 Professional Cookery(H55S010Q2L3.0) L3 Craft Level - Cookery 2019-08-21 - 2022-08-20 Professional Cookery(H55S010Q3L4.0) L4