SEARCH RESULT

INSTITUTE

Reg. No.: P01/0860 Institute: ITEC Center Contact Person: I.D Aluthge - Proprietor Address: 87/1, Galle Road, Mount Lavinia. Province: Western District: Colombo Telephone: 0112723070 Valid Period: 2024-08-21 - 2026-08-20 Ownership: Private / Private Institute First Registration: 2019-08-21 (View Renewal Application Status)

REGISTERED COURSES

Course Industry Course Mode 2024-08-21 - 2026-08-20 (Click here to expand/collapse) Certificate for Baker (D) Manufacturing Full Time Certificate for Baker (PT) (D) Manufacturing Part Time Certificate for Food & Beverage Associate (H) Hotel and Restaurants Part Time Certificate for Professional Cookery (H) Hotel and Restaurants Full Time Certificate for Professional Cookery(PT) (H) Hotel and Restaurants Part Time 2022-08-03 - 2024-08-02 (Click here to expand/collapse) Certificate in Pastry and Bakery (D) Manufacturing Part Time Certificate in Pastry and Bakery - Full time (D) Manufacturing Full Time Certificate in Professional Cookery (H) Hotel and Restaurants Part Time Certificate in Food & Beverage (H) Hotel and Restaurants Part Time Diploma in Hospitality Management (H) Hotel and Restaurants Full Time 2020-08-01 - 2022-07-31 (Click here to expand/collapse) Certificate in Pastry and Bakery (D) Manufacturing Part Time Certificate in Professional Cookery (H) Hotel and Restaurants Part Time Certificate in Food & Beverage (H) Hotel and Restaurants Part Time 2019-08-21 - 2021-08-20 (Click here to expand/collapse) Certificate in Pastry and Bakery (D) Manufacturing Part Time

ACCREDITED COURSES

Course Valid Period NVQ Qualification NVQ Level Active Accreditations (Click here to expand/collapse) Certificate for Baker (PT) 2024-08-27 - 2026-08-20 Baker/Commis 2 (Pastry & Bakery)(D15S002Q1L3.2) L3 Certificate for Baker (PT) 2024-08-27 - 2026-08-20 Baker/Commis 2 (Pastry & Bakery)(D15S002Q2L3.2) L3 Certificate for Baker (PT) 2024-08-27 - 2026-08-20 Baker/Commis 2 (Pastry & Bakery)(D15S002Q3L3.2) L3 Certificate for Baker 2024-08-27 - 2026-08-20 Baker/Commis 2 (Pastry & Bakery)(D15S002Q3L3.2) L3 Certificate for Baker (PT) 2024-08-27 - 2026-08-20 Baker/Commis 1 (Pastry & Bakery)(D15S002Q4L4.2) L4 Certificate for Baker 2024-08-27 - 2026-08-20 Baker/Commis 1 (Pastry & Bakery)(D15S002Q4L4.2) L4 Certificate for Food & Beverage Associate 2024-08-27 - 2026-08-20 Assistant Food & Beverage Associate (Assistant Waiter / Assistant Steward)(H55S005Q1L2.1) L2 Certificate for Food & Beverage Associate 2024-08-27 - 2026-08-20 Assistant Food & Beverage Associate (Assistant Waiter / Assistant Steward)(H55S005Q2L3.1) L3 Certificate for Food & Beverage Associate 2024-08-27 - 2026-08-20 Food & Beverage Associate (Waiter / Steward)(H55S005Q3L4.1) L4 Certificate for Professional Cookery(PT) 2024-08-27 - 2026-08-20 Professional Cookery(H55S010Q1L2.1) L2 Certificate for Professional Cookery 2024-09-13 - 2026-08-20 Professional Cookery(H55S010Q1L2.1) L2 Certificate for Professional Cookery(PT) 2024-08-27 - 2026-08-20 Professional Cookery(H55S010Q2L3.1) L3 Certificate for Professional Cookery 2024-09-13 - 2026-08-20 Professional Cookery(H55S010Q2L3.1) L3 Certificate for Professional Cookery(PT) 2024-08-27 - 2026-08-20 Professional Cookery(H55S010Q3L4.1) L4 Certificate for Professional Cookery 2024-09-13 - 2026-08-20 Professional Cookery(H55S010Q3L4.1) L4 Expired Accreditations (Click here to expand/collapse) Certificate for Baker (PT) 2019-11-13 - 2022-11-12 Baker(D15S002Q1L2.1) L2 Certificate for Baker (PT) 2019-11-13 - 2023-02-20 Baker(D15S002Q1L2.1) L2 Certificate for Baker (PT) 2019-11-13 - 2022-11-12 Baker(D15S002Q2L3.1) L3 Certificate for Baker (PT) 2019-11-13 - 2023-02-20 Baker(D15S002Q2L3.1) L3 Certificate for Baker (PT) 2019-11-13 - 2022-11-12 Baker(D15S002Q3L3.1) L3 Certificate for Baker (PT) 2019-11-13 - 2023-02-20 Baker(D15S002Q3L3.1) L3 Certificate for Baker (PT) 2019-11-13 - 2022-11-12 Baker(D15S002Q4L3.1) L3 Certificate for Baker (PT) 2019-11-13 - 2023-02-20 Baker(D15S002Q4L3.1) L3 Certificate for Baker (PT) 2019-11-13 - 2022-11-12 Baker(D15S002Q5L4.1) L4 Certificate for Baker (PT) 2019-11-13 - 2023-02-20 Baker(D15S002Q5L4.1) L4 Certificate for Professional Cookery(PT) 2021-05-01 - 2024-04-30 Professional Cookery(H55S010Q1L2.1) L2 Certificate for Professional Cookery(PT) 2021-05-01 - 2024-04-30 Professional Cookery(H55S010Q2L3.1) L3 Certificate for Professional Cookery(PT) 2021-05-01 - 2024-04-30 Professional Cookery(H55S010Q3L4.1) L4