SEARCH RESULT
INSTITUTE
Reg. No.: P01/0784
Institute: Nest Academy
Contact Person: J.M.H.M. Ziyadh Neuton - Principal
Address: No. 11, First Lane, Ratmalana.
Province: Western
District: Colombo
Telephone: 0112638554
Valid Period: 2024-05-22 - 2026-05-21
Ownership: Private / Private Institute
First Registration: 2018-02-27
(View Renewal Application Status)
REGISTERED COURSES
Course Industry Course Mode
2024-05-22 - 2026-05-21 (Click here to expand/collapse)
Certificate for Baker (FT-L3) (D) Manufacturing Full Time
Certificate for Baker (FT-L4) (D) Manufacturing Full Time
Certificate for Cake Decorator (FT) (D) Manufacturing Full Time
Certificate for Food and Beverage Associate (FT) (H) Hotel and Restaurants Full Time
Certificate for Hotel Operations Multitasker (FT) (H) Hotel and Restaurants Full Time
Certificate for Professional Cookery (FT) (H) Hotel and Restaurants Full Time
Certificate for Receptionist (FT) (K) Real Estate, Renting and Business Activities Full Time
Certificate for Room Attendant (FT) (H) Hotel and Restaurants Full Time
Diploma in Hospitality Management (FT) (H) Hotel and Restaurants Full Time
2024-05-22 - 2026-05-21 (Click here to expand/collapse)
2022-05-19 - 2024-05-18 (Click here to expand/collapse)
2020-02-17 - 2022-02-16 (Click here to expand/collapse)
2018-02-27 - 2020-02-26 (Click here to expand/collapse)
ACCREDITED COURSES
Course Valid Period NVQ Qualification NVQ Level
Active Accreditations (Click here to expand/collapse)
Certificate for Baker (FT-L4) 2024-05-22 - 2026-05-21 Baker/Commis 2 (Pastry & Bakery)(D15S002Q1L3.2) L3
Certificate for Baker (FT-L3) 2022-08-30 - 2025-08-29 Baker/Commis 2 (Pastry & Bakery)(D15S002Q1L3.2) L3
Certificate for Baker (FT-L4) 2024-05-22 - 2026-05-21 Baker/Commis 2 (Pastry & Bakery)(D15S002Q2L3.2) L3
Certificate for Baker (FT-L3) 2022-08-30 - 2025-08-29 Baker/Commis 2 (Pastry & Bakery)(D15S002Q2L3.2) L3
Certificate for Baker (FT-L4) 2024-05-22 - 2026-05-21 Baker/Commis 2 (Pastry & Bakery)(D15S002Q3L3.2) L3
Certificate for Baker (FT-L3) 2022-08-30 - 2025-08-29 Baker/Commis 2 (Pastry & Bakery)(D15S002Q3L3.2) L3
Certificate for Baker (FT-L4) 2024-05-22 - 2026-05-21 Baker/Commis 1 (Pastry & Bakery)(D15S002Q4L4.2) L4
Certificate for Food and Beverage 2024-05-22 - 2026-05-21 Assistant Food & Beverage Associate (Assistant Waiter / Assistant Steward)(H55S005Q1L2.1) L2
Certificate for Food and Beverage 2024-05-22 - 2026-05-21 Assistant Food & Beverage Associate (Assistant Waiter / Assistant Steward)(H55S005Q2L3.1) L3
Certificate for Professional Cookery (FT) 2024-05-22 - 2026-05-21 Professional Cookery(H55S010Q1L2.1) L2
Certificate for Professional Cookery (FT) 2024-05-22 - 2026-05-21 Professional Cookery(H55S010Q2L3.1) L3
Certificate for Professional Cookery (FT) 2024-05-22 - 2026-05-21 Professional Cookery(H55S010Q3L4.1) L4
Certificate for Hotel Operations Multitasker (FT) 2024-09-13 - 2026-05-21 Hotel Operations Multitasker(H55S043Q1L3.0) L3
Expired Accreditations (Click here to expand/collapse)